Welcome to the Sourdough Startup workshop!
Thanks for joining us! This page will contain all of the important info for the workshop, with links to the daily videos. Bookmark this page and check back regularly to see what's new.
We will also send out emails to keep you updated!
Got questions? Reach out anytime to
(The workshop videos will be released at 6 a.m. EST each day.)
You can also access the videos by scrolling to the top of the page and clicking "Sourdough Startup Workshop" in the navigation menu. This will take you to the course with the videos.
If you are not logged in yet, it will prompt you to login, using the username and password we sent to your email.
Why choose to make sourdough at home? The history, health benefits, and more!
All about sourdough starters, how they work, and how to keep yours healthy.
Meet your hosts!
Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community.
In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the host of Growing Farmers, a non-profit dedicated to providing educational resources for farmers.
Together, they reach a community of over 60,000 farmers, homesteaders, and families!